Peanuts

Peanuts are crunchy, flavorful, and loaded with plant-based protein and healthy fats. They provide lasting energy and are a rich source of vitamins and minerals. Enjoy them roasted, boiled, or as a versatile ingredient in snacks, desserts, and savory recipes.

Corn

Corn is naturally sweet, tender, and packed with fiber, vitamins, and antioxidants. It’s a versatile grain enjoyed fresh, roasted, boiled, or ground into flour for various recipes. From hearty meals to light snacks, corn adds flavor, color, and nutrition to any dish.

Grains

Rice

Rice is a staple grain known for its mild flavor, soft texture, and versatility in cooking. Rich in carbohydrates and easy to digest, it provides a quick source of energy. From everyday meals to gourmet dishes, rice is the perfect base for cuisines around the world.

Wheat

Wheat is a wholesome grain valued for its rich nutrients and versatility in food preparation. Packed with fiber, protein, and essential vitamins, it supports a balanced diet. From bread and pasta to traditional flatbreads, wheat is a key ingredient in kitchens worldwide.

Lentils

Lentils are protein-rich legumes known for their earthy taste, quick cooking, and versatility in the kitchen. Packed with fiber, iron, and essential minerals, they are a nutritious choice for balanced diets. Available in red, green, brown, and black varieties, lentils blend easily into soups, stews, curries, and salads, making them a wholesome and satisfying food for everyday meals.

Green moong /hari moong

Mung beans /Moong daal

Whole brown lentil /Sabut masoor

Red lentil /Masoor daal

Pigeon pea /arhar daal

Split chickpea /Chana daal

split & dehusked black gram /Urad daal

Black gram /Kaali urad

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